Chocolate Biscuit Cake

Ingredients:

125gr Butter
50gr Caster Sugar
2 Tablespoons Golden Syrup
2 Tablespoons Milk
2 Tablespoons Drinking Chocolate (one 40gram sachet of Options Brownie Chocolate Drink)
1 Tablespoon Cocoa
300gr Chocolate Digestive Biscuits
EITHER 100gram Chocolate Chips OR 100Grams Glace/cocktail Cherries

Icing:
125 gr Plain Choc
15gr Butter


Method:

1: Melt the butter in a pan
2: Stir ib the sugar, golden syrup and milk - Heat gently
3: Mix in the drinking chocolate and cocoa and half the biscuits
4: Mix in the remaining ingredients and stir till thoroughly mixed

5: Pour into an 8inch sandwich tin
6: Chill in the refrigerator until set

Once set:
7: Melt the 125gr chocolate and butter together in a double boiler (saucepan over a bowl of hot water)
8: Spread over the chilled cake

9: This tends to be eaten insanely quickly, eat quick and enjoy