Tomato and Bacon Scrolls

Ingredients:
300 gr Self Raising Flour
1 Table Spoon Sugar
50gr Butter
180 ml Milk
Some Pesto (enough to spread on the base)
120gr Mozzarella
210gr Bacon (chopped)
Some Chives (chopped)

1) Preheat oven to 200 degrees
2) Sift together the flour and sugar
3) Rub in the butter, add the milk and mix until a sticky dough forms
4) Roll the dough into a rectangle, spread some pesto over it
5) Sprinkle chives, cheese and bacon over the pesto
6) Roll from the long edge and cut into about 12 slices

Bake for about 25 mins